Dr. Prabhu Pingali is the Chair of the TARINA Steering Committee, Founding Director of TCI, and a Professor in the Charles H. Dyson School of Applied Economics and Management, with a joint appointment in the Division of Nutritional Sciences and in the College of Agriculture and …
Read more
Diversified food consumption is important for improving the nutritional status of the population in all age groups. Several factors like price, availability, traditional tastes and preferences play a key role in determining how households allocate their food budget to different food groups and food items. …
Read more
The knowledge that Nandini Devi gained through adopting new farming methods, agricultural training, and recommended cultivation practices were put to good use when she became Krishi Sakhi (community agriculture care service provider) two years ago….
Read more
In order to enhance rural incomes as well as affordable nutrition, TARINA is focused on adding goats into the production system of the farmers in India. The rapid rise in the demand of the urban middle class for dairy and meat products has provided a …
Read more
Need for Recognizing and Embedding Gender and Nutritional Outcomes into our Food System Approach : Over the years, the food system approach has largely focused on activities involved with production, distribution, and consumption of food. This includes …
Read more
We knew we were close when the noise of the car was overtaken by the sound of bleating goats. Suddenly, we stopped near a makeshift gate that enclosed a dirt field. “This is it,” said my colleague, Naveen Sridhar Kottayil, at the sight of throngs …
Read more
Norman Borlaug, plant scientist and founder of the Green Revolution that shaped India’s modern agricultural economy, stated that “Food is the moral right of all who are born into this world.” I believe that it is also a basic right, that every individual should have …
