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The knowledge that Nandini Devi gained through adopting new farming methods, agricultural training, and recommended cultivation practices were put to good use when she became Krishi Sakhi (community agriculture care service provider) two years ago….

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Levels of food loss are product and value chain specific. An important first step in determining methods and metrics to evaluate food loss of perishables was to identify the product (or products) and map the value chains. The objective of my fieldwork ...

TARINA Consortium Partners

BAIF Development Research Foundation
CAIR India
Cornell University
Emory University
Grameen Development Services
International Food Policy Research Institute (IFPRI)
Tata Trusts
Tata Institute of Social Sciences(TISS)