Ag2Nut – Technical Assistance and Research for Indian Nutrition and Agriculture

Tag: Ag2Nut

Farmers’ decision making and perceived benefits of orange-fleshed sweet potato adoption

Posted on July 23, 2018 by TARINA

“He says orange-fleshed sweet potato has made his family healthier,” my translator, Shaktikar says as I scribble notes in a small notebook. I make sure not to disturb the iPhone pointed towards the farmer we’re interviewing. It is recording every word …

Engendering food systems for improved nutrition

Posted on January 1, 2017 by Surabhi Mittal

TCI-TARINA and the International Food Policy Research Institute (IFPRI) co-hosted a special session, titled “Engendering Food Systems for Improved Nutrition,” at the Agricultural Economics Research Association’s 24th Annual Conference on December 16th, 2016. The primary objective of this event was to initiate a discussion about …

Promoting a more nutritious food system in India: The role of smallholder agriculture

Posted on January 1, 2017 by Vanya Mehta

Dr. Prabhu Pingali, Director of the Tata-Cornell Institute (TCI) & Professor of Applied Economics at Cornell University, delivered an opening lecture, titled “Promoting a More Nutritious Food System in India: The Role of Smallholder Agriculture,” at the Agricultural Economics Research Association’s (AERA) 24th Annual Conference …

TCI holds public policy panel discussion in New Delhi on food systems diversity to celebrate the inauguration of TARINA

Posted on August 15, 2016 by Vanya Mehta

How can policymakers, investors and development practitioners improve the affordability and availability of diverse, high-quality and nutrient-rich foods in India?
This is the question that set the stage for the policy dialogue in New Delhi on August 5th, 2016, held as part of the inauguration of …