Tag: food systems

Emerging themes on developing a diversified food system in Odisha

Odisha’s agriculture sector is
largely dependent on small and marginal farmers, which comprise almost 80 percent
of total farmers. Paddy is the
staple cereal crop in the state, while other cereals and pulses account for a
much smaller share of the gros…

Promoting a more nutritious food system in India: The role of smallholder agriculture

Dr. Prabhu Pingali, Director of the Tata-Cornell Institute (TCI) & Professor of Applied Economics at Cornell University, delivered an opening lecture, titled “Promoting a More Nutritious Food System in India: The Role of Smallholder Agriculture,” at the Agricultural Economics Research Association’s (AERA) 24th Annual Conference …

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TARINA Consortium Partners

BAIF Development Research Foundation
CAIR India
Cornell University
Emory University
Grameen Development Services
International Food Policy Research Institute (IFPRI)
Tata Trusts
Tata Institute of Social Sciences(TISS)