Levels of food loss are product
and value chain specific. An important first step in determining methods and
metrics to evaluate food loss of perishables was to identify the product (or products)
and map the value chains. The objective of my fieldwork …
Tag: markets
Field notes: Fieldwork during work hours
Field notes: Visit to the Azadpur fruit and vegetable wholesale market
The United
Nations’ Sustainable Development Goal 12, responsible consumption and production, aims to halve worldwide
food waste and reduce global food loss by 2030. When thinking about this goal,
many questions arise, such as:How is food loss and food waste defined?What metrics and methods are used …
TARINA Food Systems Diagnostic Study undertaken in Bihar, Odisha, and Uttar Pradesh
During the first meeting of the TARINA Consortium in New Delhi from the 14th-16th of December 2015, partner organizations gathered to jointly agree on areas of intervention, research and activities that will be carried out under the project’s …
Read more